So when a friend was telling me how awesome spaghetti squash was (I'd never had it) I decided to whip up some mac cheese spaghetti squash style.
Here's what I used (mainly because this is what I had in the fridge):
lump crab meat
shredded cheddar cheese
First up is baking the spaghetti squash. I set the oven to 375 and had the boyfriend help me by cutting several slits into the squash.
You could use a fork instead of a knife. Then I baked it for an hour.
When it was finished, I pulled it out to cool and set it aside.
While I waited, I steamed the broccoli and cut up the green onions.
By then the squash was cooled, so I sliced it in half (or the boyfriend did) and scooped out all the seeds.
Then I used a fork to scrape the flesh of the spaghetti squash. As a result I got stringy noodles. (I forgot to take a picture, but it looked something like this).
Then I threw everything into a bowl together and mixed it all up.